Cocktails

Cocktails

SO MANY WAYS TO SIP
From Salvatore, with love

Salvatore Calabrese is a legend, often called the ‘maestro’ of cocktails and holds an award to prove it. He is the creator of the famous Duke’s martini and is perfectly placed to advise us on how our beautifully crafted gin should be mixed.

Tulchan Gin cocktail
Tulchan Gin cocktail
Late on a summer's afternoon

It can’t always be the perfect warm summer's afternoon, in fact, they can be few and far between, however, we welcome you to pour yourself a Tulchan™ and taste the flavours of the rolling hills of Speyside, where the sun is setting and the view is endless.

Join the House of Tulchan™

At the House of Tulchan™, the door is always open and our gin is always ready to be poured.

TULCHAN™ GIN SERVES OUR SERVES

Our signature serves have been specifically crafted to be made at home, simple, easy to make and delicious.

Recipe Tulchan™ Tonic

INGREDIENTS

  • 1 to 3 parts Tulchan™ Gin
  • 3 parts Tonic

THE METHOD

Pour the ingredients into a glass filled with ice, stir and garnish with a wedge of orange for a sweeter less acidic aroma that compliments the elegant character of the Tulchan™ Gin.

Recipe Scottish 75

INGREDIENTS

  • 1 part Tulchan™ Gin
  • 3 parts Champagne
  • ½ part fresh lemon juice
  • ½ part sugar syrup

THE METHOD

Add the Tulchan™ Gin, syrup and lemon to a shaker and fill with ice, shake vigorously and double strain into a chilled Champagne flute, top with Champagne and give a gentle stir

Recipe Highland Martini 50/50

INGREDIENTS

  • 2 parts Tulchan™ Gin
  • 2 parts Dry Vermouth (use less vermouth for a drier martini)

THE METHOD

Combine all ingredients into a mixing glass filled with ice, stir until chilled and tastes to your liking, strain into a stemmed glass of your choice, garnish with wild rosemary or chamomile flowers when in season.

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